Produktai skirti apdorojimo užsakymų grąžinimas (18)

Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.

Textured Vegetable Proteins (TVP) are an innovative solution for those seeking high-quality plant-based protein alternatives. Produced without soy and from GMO-free raw materials, TVP offers a sustainable and nutritious option for vegan and vegetarian diets. These proteins are crafted using a unique modular extruder technology, ensuring a high protein and fiber content, along with essential bioactive compounds. The versatility of TVP allows it to be used in various culinary applications, making it an ideal choice for food manufacturers looking to create meatless products that cater to modern dietary preferences. The production process of TVP emphasizes ecological responsibility by minimizing environmental impact and reducing production waste. By utilizing Polish plant varieties with high protein content, TVP not only supports local agriculture but also aligns with global sustainability trends. This product is perfect for wholesale customers and producers of vegan and vegetarian food, ready meals, and convenient foods, offering a reliable and nutritious ingredient for meat-like products in the B2B business model.

Product Type: Single Herbs & Spices Style: Dried Drying Process: AD Processing Type: Raw Shape: Elongated Color: red Weight (kg): 0.1 Shelf Life: 1 year Type: Chilli & Pepper

BAKETY ENZYMES: Cellulases EC 3.2.1.4 EC amylases 3.2.1.1 Glucose oxidase Lipases EC 3.1.1.3 Lipoxygenase Protease EC 3.4.21.112 Transglutaminase DAIRY ENZYMES: Chymosin EC 3.4.23.4 Lactase EC 3.2.1.23. Lipases EC 3.1.1.3 Pepsin EC 3.4.23.1

Integrated with our commodity supply, our technical support helps optimize your production processes. From selecting the right dairy products to adjusting formulations, our experts are here to enhance your operational efficiency and product quality.

Maltodekstryna jest otrzymywana w drodze enzymatycznej hydrolizy skrobi roślinnej, najczęściej z kukurydzy, ale także z ryżu i pszenicy. Produkt końcowy to puszysty biały proszek o wysokiej rozpuszczalności. Podnosi wartość odżywczą wielu przepisów. Dzięki swoim właściwościom maltodekstryna może pomóc regulować wilgotność i wydłużyć okres przydatności do spożycia produktów.

Maltodextrin wird durch die enzymatische Hydrolyse von Pflanzenstärke hergestellt, am häufigsten aus Mais, aber auch aus Reis und Weizen. Das Endprodukt ist ein flockiges weißes Pulver mit hoher Löslichkeit. Es erhöht den Nährwert vieler Rezepte. Aufgrund seiner Eigenschaften kann Maltodextrin helfen, die Feuchtigkeit zu regulieren und die Haltbarkeit von Produkten zu verlängern.

The Pea Meat Analog VG Handy P-M C1 is a deeply frozen product that mimics the texture and consistency of chicken pieces. Once thawed and thermally processed, it can be an excellent addition to ready meals, catering services, and convenient foods. This product is crafted from pea protein, offering a robust 30g of protein per 100g serving. It is presented in strips with a chicken aroma, ranging from approximately 1.5 to 8 cm in size, and is packaged in a PE bag within a 12kg carton. This versatile product can be used in various plant-based dishes such as gyros pita, stews, nuggets, chicken salads, and pizzas.

Textured Pea Protein VG Titans P65-L is a dry product obtained through extrusion, suitable for hydrating and using in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. With a minimum of 65% pea protein, this product comes in large chunks and has a water absorption ratio of 1:2, with a recommended hydration time of 45 minutes. It is packaged in an 8kg PE bag and is ideal for creating plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Hostly P-M C1 Pea Meat Analog is a cutting-edge plant-based product designed to mimic the texture and consistency of traditional meat. Made from pea protein, this deep-frozen product offers a sustainable and nutritious alternative for those seeking meatless options. Upon thawing and thermal processing, it becomes a versatile addition to ready meals, catering, and convenience foods, providing a satisfying and protein-rich meal experience. The production of VG Hostly P-M C1 emphasizes quality and sustainability, using non-GMO pea sources to ensure a health-conscious product. This pea meat analog is ideal for food manufacturers looking to innovate and expand their offerings in the plant-based food sector. Its ability to deliver a meat-like experience makes it a valuable ingredient for those catering to the growing demand for vegan and vegetarian options.

The Textured Pea Protein VG Titans P65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It contains a minimum of 65% pea protein, available in medium chunks, and has a water absorption ratio of 1:3 with a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Handy P-M C1 Pea Meat Analog offers a premium plant-based alternative to traditional meat products. Crafted from pea protein, this deep-frozen product replicates the texture and consistency of meat, making it an ideal choice for those seeking sustainable and nutritious meatless options. After thawing and thermal processing, it serves as a versatile addition to ready meals, catering, and convenience foods, providing a protein-rich and satisfying meal experience. Produced with a focus on quality and sustainability, VG Handy P-M C1 uses non-GMO pea sources to ensure a health-conscious product. This pea meat analog is perfect for food manufacturers aiming to meet the growing consumer demand for vegan and vegetarian foods. Its ability to deliver a meat-like experience makes it a valuable component for expanding product lines and catering to diverse dietary preferences.

VG Handy P-M C1 Pea Meat Analog is a revolutionary plant-based product designed to mimic the texture and taste of traditional meat. Made from high-quality pea protein, this deep-frozen product offers a versatile solution for those seeking to incorporate more plant-based options into their diet. Its unique structure and consistency make it an ideal addition to a variety of dishes, from ready meals to catering and convenience foods. Whether you're crafting a plant-based pita gyros or a hearty stew, VG Handy P-M C1 provides the perfect meat alternative that doesn't compromise on flavor or satisfaction. With a protein content of 30g per 100g, VG Handy P-M C1 Pea Meat Analog is not only delicious but also nutritious. Its chicken aroma and stripe appearance make it an appealing choice for those transitioning to a plant-based lifestyle. Packaged conveniently in a PE bag within a carton box, this product is easy to store and use. Its applications are endless, from plant-based nuggets and chicken to Caesar salads and pizzas, making it a must-have for any kitchen looking to explore the benefits of plant power.

VG Hostly P-M C1 Pea Meat Analog is an innovative plant-based product crafted from premium pea protein, designed to replicate the taste and texture of meat. This deep-frozen product is perfect for those who want to enjoy the benefits of a plant-based diet without sacrificing the flavors they love. After thawing and thermal processing, it can be seamlessly integrated into a variety of dishes, making it a versatile addition to any culinary repertoire. Whether you're preparing a plant-based kebab or a savory meat loaf, VG Hostly P-M C1 offers a delicious and satisfying alternative. Boasting a protein content of 30g per 100g, VG Hostly P-M C1 Pea Meat Analog is both nutritious and flavorful. Its pulled appearance and chicken aroma make it an attractive option for plant-based enthusiasts. Packaged in a PE bag within a carton box, it is easy to store and handle. Its diverse applications range from plant-based nuggets and chicken to Caesar salads and pates, ensuring that it can enhance a wide array of meals with its rich taste and texture.

Produkt jest wytwarzany przez uwodnienie gęstej mąki pszennej w celu aktywacji glutenu, a następnie zmianę uwodnionej masy w celu wyeliminowania skrobi, poprzez ekstrakcję wyłącznie glutenu. Gluten jest następnie suszony i mielony z powrotem na proszek. Produkt może być stosowany jako spoiwo, dzięki dużej elastyczności i właściwościom poprawiającym teksturę. Pozwala na zatrzymanie gazu i pary wodnej, dodając objętości i lekkiej konsystencji wypiekom bogatym w mąki pełnoziarniste lub zboża gruboziarniste. Służy do uzyskania puszystości w produktach słodkich i słonych.

Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.

Vital Wheat Gluten wird hergestellt, indem dichtes Weizenmehl hydratisiert wird, um das Gluten zu aktivieren, und dann die hydratisierte Masse verändert wird, um die Stärke zu eliminieren und nur das Gluten zu extrahieren. Das Gluten wird dann getrocknet und zu einem Pulver zurückgemahlen.

Maisglutenmehl ist ein Nebenprodukt der Maisstärkeherstellung durch Nassmahlen von Mais. Das Endprodukt ist ein homogenes, feines Pulver von gelb-oranger Farbe. Es hat einen frischen Getreidegeruch. Maisglutenschrot hat einen hohen Proteingehalt und einen recht guten Methioningehalt, der für Legehennen wertvoll ist. Der relativ hohe Gehalt an gelbem Xanthophyll macht Maisklebermehl zu einer beliebten Wahl zum Färben von Geflügel.